Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gajak is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gajak is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook gajak using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gajak:
- Get 2 cups white sesame
- Make ready 1/4 cup ghee
- Get 2 tsp green cardamom powder
- Take 1/4 tsp baking powder
- Get 1 1/2 cup jaggery
Instructions to make Gajak:
- Roast the sesame. Now melt the jaggery in a pan. Make a syrup for sesame. Add ghee.
- Mix well till jaggery melts. Now add cardamom powder. Cook till jaggery change the color and start making bubbles. Check the hardness of jaggery syrup in water. If it breaks nicely then it is ready.
- Now add sesame and baking powder. You can add baking powder before adding sesame also. Mix well and instantly transfer into the plate. Press to be thin.
- Let it cool. Now crack in small pieces. Grind it in well coarse. Take an aluminum mold and place a parchment paper.
- After grinding well mix nicely.
- Transfer in the mold. Press tightly with a bowl or big spoon. Garnish with chopped pistachios. And leave to set nicely.
- Now take out the gajak with parchment slowly. And cut into squares.
So that is going to wrap it up with this special food gajak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
