Recipe of Homemade Liver pilau# authormarathon# my favourite dish#

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, liver pilau# authormarathon# my favourite dish#. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Liver pilau# authormarathon# my favourite dish# is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Liver pilau# authormarathon# my favourite dish# is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have liver pilau# authormarathon# my favourite dish# using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Liver pilau# authormarathon# my favourite dish#:

1. Make ready 1 cup pishori rice
2. Take 1/2 garlic onion
3. Take 5 big onions
4. Take 70 grams Tomato paste
5. Take 2 spoons Pilau mix masala
6. Make ready Salt
7. Make ready Cooking oil
8. Get 1/4 kg liver
9. Make ready 3 cups hot water

Steps to make Liver pilau# authormarathon# my favourite dish#:

1. Boil the liver for 10 minutes to become soft. Dry your sufuria, into it add 4 spoons cooking oil and heat. Add your onions and fry to become brown.
2. Then add your crushed garlic and stir for three minutes
3. Now add the pilau mix masala and stir till all the ingredients to turn brown.
4. Then add the tomatoes and summer to become soft.
5. Then add the boiled liver and fry for two minutes. Add two cups of hot water and leave to boil for a minute. Add a little salt to taste.
6. Then add your one cup of rice and stir as you cook till the water to be absorbed. Remove and cool it. Prepare your kachumbari and serve with the pilau. Enjoy.

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