Step-by-Step Guide to Make Delicious Bazar jaisy murgh choly

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bazar jaisy murgh choly. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bazar jaisy murgh choly is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bazar jaisy murgh choly is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bazar jaisy murgh choly using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bazar jaisy murgh choly:

1. Get Ingredients for marination of the chicken
2. Prepare 1 .red chilli powder 1 tb spoon
3. Prepare 2 .black salt as per taste
4. Make ready 3 .turmeric powder half tea spoon
5. Get 4 .coriander powder 2 tea spoon
6. Get 5 .zeera powder 2 tea spoon
7. Take 6 .chilli flakes 1 tea spoon
8. Make ready 7 .yogurt 4 tb spoon
9. Prepare Other ingredients to cook for murgh choly
10. Get Chick peas 450 gm boil them with half tea spoon meetha soda,salt
11. Get 1 .onion 1 large size
12. Prepare 2 .garlic paste 1 and half tb spoon
13. Prepare 3 .ginger paste 1 table spoon
14. Make ready 4.1 large size tomato
15. Make ready 5 .green chillies 2 to 3 chopped for garnish
16. Prepare 6 . Ginger jolian cut 1 tb spoon for garnish
17. Make ready 7 .ajwain for tarka
18. Get 8 .all spice powder 1 tb spoon
19. Make ready 9 .oil 150 gm
20. Get 10.4 tb spoon oil for tarka

Instructions to make Bazar jaisy murgh choly:

1. First marinate the chicken with all spices.
2. Add oil in a pan, add onion when it become soft add garlic paste. When it become light golden add some water. Then add ginger paste and tomato. When the tomato become soft add chicken pieces only in the pan.
3. When the chicken change its color add the remaining marination paste with some water. And cook it well unti the chicken will tender.
4. Now add the boiled chick peas and cook them well until it looks like this.add garam masala in it.. And heat the oil add ajwain and make it light golden and put it on murgh choly. And garnish with green chillies and ginger.
5. Chick peas should boil for 30 minutes.

So that’s going to wrap this up for this exceptional food bazar jaisy murgh choly recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!