Step-by-Step Guide to Make Favorite Mediterranean Couscous with Seafood Mix

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mediterranean couscous with seafood mix. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mediterranean Couscous with Seafood Mix is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mediterranean Couscous with Seafood Mix is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mediterranean couscous with seafood mix using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Couscous with Seafood Mix:

1. Take cherry tomatoes or 1 big tomato cut up small
2. Make ready kalamata olives (sliced and pitted)
3. Get feta cheese
4. Make ready Black pepper to taste
5. Get kosher salt
6. Take bag seafood mix
7. Take olive oil
8. Get garlic cloves, minced
9. Make ready vegetable broth
10. Make ready pearl couscous
11. Make ready lemon, juiced
12. Prepare fresh or dried parsley
13. Make ready lemon zest (for garnish)
14. Take fish sauce

Instructions to make Mediterranean Couscous with Seafood Mix:

1. In a large bowl, combine the tomatoes, olives, feta and capers. Season with the pepper.
2. Sprinkle the salt over the seafood mix. Heat a large deep skillet over medium high heat. When hot, add the oil, then the seafood mix and cook 2 ½ minutes, stirring in the garlic for the last minute. Transfer to the bowl of the tomato mixture.
3. Add olive oil and couscous to skillet and brown the couscous. Now add the broth and fish sauce to the skillet, increase the heat to high, and bring to a boil. stir, cover and reduce the heat to medium. Cook until all the liquid is absorbed, 10-12 minutes. Fluff with a fork and add to the bowl of the seafood mix and tomato mixture. Add the lemon juice and toss well.
4. Divide among 2-4 bowls, garnish with parsley and lemon zest and serve.
5. > Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. You can heat it up or serve it cold. I ate my leftovers cold and I added a touch of olive oil to it since the couscous tends to dry up the next day.

So that is going to wrap it up for this special food mediterranean couscous with seafood mix recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!