Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gur ki gajak or jaggery peanut brittle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gur ki Gajak or Jaggery Peanut Brittle is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Gur ki Gajak or Jaggery Peanut Brittle is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook gur ki gajak or jaggery peanut brittle using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gur ki Gajak or Jaggery Peanut Brittle:
- Prepare 1 cup Jaggery
- Get 1/2 cup Roasted Peanuts (remove the peel)
- Make ready 2 tsp Fennel seeds
- Get 3 tsp Ghee
Instructions to make Gur ki Gajak or Jaggery Peanut Brittle:
- Heat ghee in a nonstick pan, Add gur/jaggery.Let it melt until Golden brown. Add saunf / fennel seeds to the mixture along with roasted peanuts.
- Now on a foil paper, sprinkle ghee and lay it down on the flat surface. pour the mixture on foil paper and spread it well.Cool down the mixture, until it is hard.
- Let it cool down and it will become hard. Serve this by breaking into small pieces.
So that’s going to wrap it up for this exceptional food gur ki gajak or jaggery peanut brittle recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
