Simple Way to Prepare Delicious Juicy venison burgers in a skillet

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, juicy venison burgers in a skillet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Juicy venison burgers in a skillet is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Juicy venison burgers in a skillet is something that I’ve loved my entire life.

Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. If you can't find it in person. These tasty, juicy burgers make a change from normal beef patties.

To begin with this particular recipe, we have to first prepare a few components. You can have juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Juicy venison burgers in a skillet:

1. Prepare 2 pounds ground venison
2. Prepare 3 egg yolks
3. Take 3 tablespoon left over bacon grease (i said they are juicy not healthy)
4. Make ready splash soy sauce
5. Prepare seasoning salt
6. Make ready pepper
7. Get garlic

Build a really hot fire in a grill or preheat a large cast-iron skillet over high heat. In a bowl, combine the venison, bacon, salt, pepper, egg yolks. Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour.

Steps to make Juicy venison burgers in a skillet:

1. Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
2. Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster

Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. This venison burger recipe is so simple and results in a delicious burger that deserves a place on any table. This is the venison burger recipe you've been after. Venison is mixed with beef mince, then pan fried with stout and Worcester sauce to season and ensure the burgers stay deliciously moist.

So that’s going to wrap it up for this exceptional food juicy venison burgers in a skillet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!