Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, abigaile's étouffée served with rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Abigaile's Étouffée served with rice is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Abigaile's Étouffée served with rice is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have abigaile's étouffée served with rice using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Abigaile's Étouffée served with rice:
- Make ready Red onion
- Prepare Red bell pepper
- Prepare Celery
- Make ready condensed cream of mushroom
- Prepare condensed cream of chicken
- Get large bag of raw shrimp
- Take chicken broth
- Make ready Browning sauce
- Prepare Butter
- Make ready cajun seasoning (to your taste)
Instructions to make Abigaile's Étouffée served with rice:
- Thinly dice all vegetables
- Sauté vegetables with butter on high heat in a stainless steel skillet/stockpot until bottom of pan browns
- Then shock pan with chicken broth then add shrimp
- Let shrimp sit until shrimp begins to turn pink (10ish minutes) occasionally stirring
- Then simply add your can of soups, Cajun seasonings, and Browning sauce (about 3 tablespoons)
- Turn to medium heat
- Let sit for 30 minutes, stirring every 5 minutes or so
- Serve on bed of rice enjoy!
So that’s going to wrap it up for this exceptional food abigaile's étouffée served with rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
