How to Prepare Mario Batali Lemon Cheesecake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Cheesecake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lemon Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon cheesecake using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Cheesecake:

1. Prepare Crust
2. Take 2 1/4 cup Graham crackers crumbs
3. Prepare 1/4 cup sugar
4. Take 6 tbsp melted butter
5. Prepare Filling
6. Take 3 packages cream cheese
7. Make ready 3 eggs
8. Make ready 1 1/4 cup sugar
9. Get 3 tbsp lemon juice
10. Get 1 tsp vanilla extract
11. Take 1 tsp grinded lemon rind
12. Make ready Sour cream topping
13. Prepare 1 pints sour cream
14. Prepare 3 tbsp sugar
15. Make ready 1 tbsp vanilla extract
16. Get Glaze
17. Make ready 1/2 cup sugar
18. Make ready 1 tbsp cornstarch
19. Get 1/2 cup water
20. Prepare 2 tbsp lemon juice

Instructions to make Lemon Cheesecake:

1. Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
2. Beat cream cheese with electric mixer at high speed until completely smooth.
3. Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
4. Pour into cooled crust and bake at 350°F for 35 minutes.
5. Blend sour cream, sugar and vanilla extract.
6. Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
7. Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
8. Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
9. Spread top of cheesecake with lemon glaze. Chill several hours or overnight.

So that is going to wrap it up with this exceptional food lemon cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!