Recipe of Thomas Keller Ndizi ya kisii (banana stew)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ndizi ya kisii (banana stew). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ndizi ya kisii (banana stew) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ndizi ya kisii (banana stew) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook ndizi ya kisii (banana stew) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ndizi ya kisii (banana stew):

1. Get nice thick medium sized raw bananas - ukipata ya kisii au meru the better 😀
2. Prepare large onion, diced
3. Make ready ripe medium sized tomatoes (if small sized use three), diced
4. Get Oil for frying
5. Prepare Salt
6. Take Garlic leaves (optional)
7. Take Chives for garnish

Instructions to make Ndizi ya kisii (banana stew):

1. Take your banana, peel, slice,wash and set aside. Also prepare the other ingredients
2. On medium heat, heat your skillet /pot. Add oil and heat till hot enough then add the onions and garlic leaves. Fry and cook till tender and translucent
3. Add the tomatoes, mix, cover your pot and cook till tender
4. Now add your sliced banana. Sprinkle some salt to taste then mix everything up till well incorporated.
5. Add water to the banana till its on the same level as the bananas as shown below. Cover and bring to boil. Once the water boils reduce the heat to medium low and let your banana simmer till the water almost dries up but not completely, after around 20-25 minutes. Careful not to burn the banana.
6. Once cooked, garnish with parsley or chives. Serve with chicken/beef/mutton stew and a cup of tea. Enjoy 😊 🤤

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