Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, solkadhi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Solkadhi is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Solkadhi is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook solkadhi using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Solkadhi:
- Make ready Coconut milk of 1 coconut
- Prepare Kokam syrup as per taste
- Get Green chilli paste 1tspn
- Make ready Cumin powder 1 tspn
- Make ready to taste Salt
Steps to make Solkadhi:
- Take coconut milk add some water to make it flowing consistency.
- Add kokum syrup,salt green chilli paste, cumin powder. Mix well.keep it aside for some time.
- Strain it once for green chilli flakes to take out.
- Serve little bit cold than room temperature.
So that’s going to wrap this up for this special food solkadhi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
