Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese-style namasu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vietnamese-style Namasu is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vietnamese-style Namasu is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese-style namasu using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese-style Namasu:
- Prepare 1/2 Daikon radish
- Take 1/2 Carrot
- Make ready 1 clove Garlic
- Take 1 Red chili pepper
- Make ready 2 tbsp Sugar
- Make ready 2 tbsp Vinegar
- Prepare 2 tbsp Fish sauce
Steps to make Vietnamese-style Namasu:
- Julienne the daikon radish and carrot with a slicer. Finely chop the garlic.
- Combine the seasonings in a bowl, add Step 1, and let sit for a while. It's ready when wilted.
So that is going to wrap this up for this exceptional food vietnamese-style namasu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
