Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, solkadhi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Solkadhi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Solkadhi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook solkadhi using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Solkadhi:
- Make ready 5-6 kokum
- Prepare 2 green chillies
- Take 2-3 garlic pods
- Prepare 1 cup freshly squeezed coconut milk
- Make ready 2 tbsp coriander leaves
- Prepare 1 tsp cumin seeds
- Prepare To taste Salt
Steps to make Solkadhi:
- First soak cocum in hot water for about 30 minutes
- Squeeze the locum pods to extract juices.Drain the pods and retain the warm water with extract in it.
- In a mortal and pestle grind together garlic, green chillies, coriander leaves, cumin seeds and salt. Grind them to a coarse paste.
- In a bowl mix together fresh coconut milk, cocum extract and spice paste.Stir well to combine.
- Taste it and adjust the seasoning if required. Pour the mixture in a serving glass and garnish with coriander leaves.Serve chilled with any spicy main course.
So that’s going to wrap this up for this special food solkadhi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
