Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cassava bajiyas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cassava bajiyas is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cassava bajiyas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cassava bajiyas using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cassava bajiyas:
- Prepare 1 Cassava guda
- Take 1 tsp Lemon juice
- Get Salt kadan
- Make ready 2 Maggi
- Take 4 Corn flour tspn
- Make ready Chilli powder
- Get Coriander
Steps to make Cassava bajiyas:
- Zaa bare rogo a wanke shi sai a saka a tukunya a zuba ruwa a dora a wuta a dafa har sai yayi laushi sannan a sauke a cire daga cikin ruwan tukunyar a dagargaza shi a cire jijiyar tsakiya sai a marmasa amma kar yayi laushi sosai
- Zaa zuba ruwan lemon tsami cokali 1 da gishiri kadan a cakuda sannan a saka marmasasshen coriander
- A zuba cokali 4 na corn flour a cakuda sai a mulmula yadda akeso sannan a sakashi a fridge dan ya hade jikinsa sannan a soya a mai har sai ya soyu sai a kwashe daga mai din a tsane.
So that is going to wrap this up for this special food cassava bajiyas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
