Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese shumai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Shumai is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese Shumai is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese shumai using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Shumai:
- Prepare 300 g ground pork
- Prepare 300 g onion (chopped coarsely)
- Get 1 Japanese leek (chopped)
- Make ready 20 g ginger (chopped)
- Take 100 cc corn starch
- Make ready green peas (1 green pea per 1 shumai) (frozen or fresh)
- Take shumai skins (1 shumai per 1 skin)
- Prepare *2 tbsp soy sauce
- Make ready *1 tbsp mirin
- Take *1 tsp salt
- Prepare *1 tsp sesame oil
Steps to make Japanese Shumai:
- Mix onion and corn starch by hand in a bowl.
- Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
- Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
- Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
- Steam them for 10~15 mins over high heat.
So that’s going to wrap this up for this special food japanese shumai recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
