Recipe of Thomas Keller Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ray's' double pumpkin pecan cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have ray's' double pumpkin pecan cheesecake using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE:

1. Get crust
2. Get pillsbury pie crust
3. Prepare filling
4. Take eggs
5. Take white sugar
6. Get light brown sugar
7. Prepare creamcheese
8. Get vanilla
9. Take pumpkin cheesecake
10. Prepare pumpkin
11. Get brown sugar
12. Take pumpkin pie seasoning
13. Get nutmeg
14. Get cinnamon
15. Take all spice
16. Get pecan strudel
17. Prepare chopped pecans
18. Take brown sugar
19. Prepare flour
20. Make ready cinnamon
21. Take ginger seasoning
22. Get salt
23. Take room temp butter

Instructions to make Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE:

1. line bake your pie shell as directed on box but only for 15minutes.Turn heat down to 325°F let pie shell cool, will not be cooked through it will finish in oven with fillings.
2. add your 2 room temp cream cheese blocks to a bowl beat on low speed till smooth add sugar and vanilla mix till smooth.Do not over mix.Add 1 egg at a time till combined
3. on the cream cheese your going to only scoop 1 1/2 cups into pie shell Reserve rest for pumpkin mixture.
4. add pumpkin & left over ingredients into reserved cream cheese mixture fold into mixture and pour over into cream cheese filling.
5. bake for 30 minutes.
6. make your strudel while the cheesecake is baking. Mix all strudel items together Will be consistency of wet sand.
7. Pull your pie out at 30minutes and sprinkle the strudel around edges or as desired put back into oven bake another 20 minutes.
8. Total bake time 50 minutes

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