Steps to Prepare Favorite Mama's Shumai (Siumai) Dumplings

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mama's shumai (siumai) dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mama's Shumai (Siumai) Dumplings is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mama's Shumai (Siumai) Dumplings is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mama's Shumai (Siumai) Dumplings:

1. Get 250 grams Ground pork
2. Prepare 1 Japanese leek
3. Get 1/2 Onion
4. Prepare 2 tsp Sake
5. Get 1 tbsp Oyster sauce
6. Prepare 1 dash Salt and pepper
7. Get 1 clove Garlic
8. Make ready 1 dash Ginger
9. Make ready 1 tbsp Sugar
10. Make ready 1 tsp Sesame oil
11. Take 1 tsp Katakuriko
12. Prepare 25 Shumai (siumai) skins

Steps to make Mama's Shumai (Siumai) Dumplings:

1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
2. Add the rest of the ingredients except for the shumai skins, and knead together well.
3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
6. Serve with Japanese mustard and soy sauce.

So that is going to wrap it up with this exceptional food mama's shumai (siumai) dumplings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!