Recipe of Favorite "Crystalized" Oysters with Thick Mushroom Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "crystalized" oysters with thick mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Crystalized" Oysters with Thick Mushroom Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. "Crystalized" Oysters with Thick Mushroom Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook "crystalized" oysters with thick mushroom sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Crystalized" Oysters with Thick Mushroom Sauce:

1. Prepare 100 grams Cooking oysters
2. Prepare 2 tbsp Katakuriko
3. Get 80 grams Yuba (or silken tofu)
4. Take 30 grams Maitake mushrooms
5. Make ready 2 Shiitake mushrooms
6. Make ready 150 ml ●Dashi stock
7. Take 1 tbsp ●Soy sauce
8. Make ready 1 tbsp ●Sake
9. Prepare 1/2 tbsp ●Mirin
10. Prepare 1 Katakuriko slurry

Instructions to make "Crystalized" Oysters with Thick Mushroom Sauce:

1. Shred the maitake mushrooms with your hands, and thinly slice the shiitake mushrooms (shred the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, pour in the katakuriko slurry to thicken the sauce.
2. Bring water to a boil in a pot and drop the oysters one by one. When they become plump, transfer to a colander, rinse off the excess katakuriko, and pat dry.
3. Shred the maitake mushrooms with your hands, and slice the shiitake mushrooms thinly (shred apart the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, add katakuriko dissolved in water to thicken the sauce.
4. Put the yuba (or tofu) that has been cut into bite sized pieces on a plate with the Step 2 oysters, pour the mushroom sauce over, and serve.

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