Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pilau. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pilau is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pilau is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pilau using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pilau:
Prepare 3 large onions
Take 1 carrot large
Make ready 1 big capsicum
Make ready Cumin powder
Get Jeera
Make ready 1 1/2 tbsp Garlic ginger paste
Make ready Pilau masala
Make ready Boiled meat
Make ready 5 whole large potatoes
Make ready to taste Salt
Make ready Tomato paste
Take Oil
Take 4 cups Rice
Steps to make Pilau:
Slice up your onions and add them to your sufuria containing oil fry the onions till golden, cut and the carrots in dice shape as well as capsicum fry them too add garlic ginger paste
Peel off your potatoes and wash them drain water from potatoes and mix them in the pan fry them with onion mixture
Add the rest of spices and meat as well as masala and continue frying them add a little meat stew to let the potatoes cook well add tomato paste
Mean while prepare your rice and soak earlier drain water and mix rice in the pot incorporate well the rice with the spice and meat add salt and boiling water to the desired level ready to cook your pilau cover the sufuria with a lead until the water drains lower the heat you may transfer to the oven at this stage for 20 minutes and pilau is ready serve with kachumbari and Enjoy
So that is going to wrap it up with this exceptional food pilau recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!