Simple Way to Prepare Delicious Frozen Peanut Butter Reeses Cheesecake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, frozen peanut butter reeses cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Frozen Peanut Butter Reeses Cheesecake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:

1. Prepare Crust
2. Make ready butter
3. Take Semi Sweet Chocolate Chips
4. Prepare Crispy Rice Cereal
5. Take Filling
6. Get cream cheese, Softened
7. Get sweetened condensed milk
8. Get creamy peanut butter
9. Take vanilla extract
10. Take lemon juice
11. Take whipped topping, thawed
12. Make ready Topping
13. Make ready Hot fudge sauce
14. Make ready Peanut Butter
15. Get Mini Reeses
16. Get 9" Springform Pan

Steps to make Frozen Peanut Butter Reeses Cheesecake:

1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
4. In a large bowl beat cream cheese until fluffy.
5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
6. Add vanilla and lemon juice and mix until combined.
7. Gently fold in the whipped topping. Pour filling into the prepared crust.
8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
9. Decorate cake with mini reeses.
10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

So that’s going to wrap this up with this special food frozen peanut butter reeses cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!