Step-by-Step Guide to Make Homemade Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Get potatoes, washed, peeled, small diced
2. Take tempeh/soy bean cake (around 300 gr), small diced
3. Prepare vegetable oil for deep frying potatoes and tempeh
4. Get vegetable oil
5. Prepare garlic, thinly sliced
6. Make ready shallots, thinly sliced
7. Prepare green chili peppers, diagonally sliced
8. Get red chili peppers, diagonally sliced
9. Take red Thai bird eye chili peppers (optional according to taste)
10. Make ready oyster sauce
11. Make ready sweet soy sauce
12. Make ready salt or to taste
13. Take white pepper powder or to taste
14. Take water
15. Make ready bh tomatoes, cut into pieces
16. Make ready stinky beans/sator beans

Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
7. Serve over warm white rice. Yum! 😋

So that’s going to wrap this up for this special food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!