Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meatballs/burger patty. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatballs/burger patty is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meatballs/burger patty is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook meatballs/burger patty using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs/burger patty:
- Take 2 tsp powdered beef stock
- Get 1 onion, grated
- Take 1 tbsp oil for frying
- Prepare 500 grams minced beef
- Prepare 2 tsp powdered chicken stock
- Take 1 cup grated cheese
- Take 1 cup dried bread crumbs
- Get 1 egg, well beaten
Instructions to make Meatballs/burger patty:
- Combine the mince, onion, chicken and beef stocks, cheese, breadcrumbs and egg in a large bowl. Roll tablespoonfuls of mixture into balls and set aside.
- Lightly grease a fry pan with a tablespoon of oil. Fry the meatballs over medium heat, turning regularly so they brown on all sides. Cook for 15 minutes or until the meatballs are cooked through.
So that’s going to wrap this up for this exceptional food meatballs/burger patty recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
