Simple Way to Make Favorite Pecan Praline Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pecan praline cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pecan Praline Cheesecake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pecan Praline Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pecan praline cheesecake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pecan Praline Cheesecake:

1. Make ready Crust
2. Make ready 1 1/2 cup Vanilla Wafers
3. Make ready 2 tbsp sugar
4. Get 1/4 cup butter, melted
5. Take 16 whole vanilla wafers
6. Get Filling
7. Prepare 24 oz Cream Cheese, softened
8. Make ready 1 cup sugar
9. Take 1/2 cup Sour Cream
10. Get 1 tsp Vanilla Extract
11. Take 3 large eggs, lightly beaten
12. Prepare Topping
13. Take 12 individual caramels
14. Prepare 1 tbsp milk
15. Prepare 1/2 cup chopped pecans

Instructions to make Pecan Praline Cheesecake:

1. Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs.
2. In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :)
3. Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven.
4. Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled.
5. In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving.

So that’s going to wrap it up for this special food pecan praline cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!