Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese nanjing rice shaomai. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese Nanjing Rice Shaomai is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chinese Nanjing Rice Shaomai is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chinese nanjing rice shaomai using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Nanjing Rice Shaomai:
- Prepare 200 cc glutinous rice
- Make ready 30-50 g roasted pork or pork
- Make ready 1/2 cup fried onion
- Make ready 2 tablespoon vegetable oil
- Take 1 teaspoon Chinese chicken paste or salt and soy sauce to taste
- Prepare Shaomai sheets or wanton sheets
Steps to make Chinese Nanjing Rice Shaomai:
- Soak glutinous rice in water. Cut pork into small pieces. I used leftover roasted pork. You can use chicken also.
- Fry pork in rice cooker pan. Add vegetable oil and season with Chinese chicken paste (powder). You can season with salt and soy sauce to taste.
- Pour water (200ml) and add fried onion. Cook in rice cooker.
- Mix rice and wrap with wanton sheets. Steam for 5 minutes.
- This is so yummy. Enjoy💖
So that is going to wrap this up with this exceptional food chinese nanjing rice shaomai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
