Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spinach Artichoke Dip is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spinach Artichoke Dip is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach artichoke dip using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip:
Make ready 1 packages Philadelphia cream cheese softened
Get 1 can 15.oz artichoke hearts.*not marinated
Get 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
Get 1/2 cup shredded mozzarella
Get 1/3 tsp garlic powder
Get 1 salt and pepper to taste
Prepare 1/3 tsp red pepper flakes
Instructions to make Spinach Artichoke Dip:
Preheat oven to 350 °f
Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
Rinse and drain well and Chop up artichoke hearts.
Mix together all ingredients except for mozzarella, make sure you break up the spinach
When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!
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