Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, stuffed acorn squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Acorn Squash is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stuffed Acorn Squash is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed acorn squash using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed Acorn Squash:
- Make ready 2 acorn squash halved and seeded
- Make ready 1 c cous cous cooked to directions
- Make ready 1 -/2 lbs Italian sausage crumbled and cooked
- Prepare 1/2 jar sun ripened tomatoes
- Take 1/2 jar roasted bell peppers
- Take 1/4 c pine nuts
- Prepare Olive oil to drizzle
- Make ready Baslmic glaze is optional
Steps to make Stuffed Acorn Squash:
- Heat oven to 425°
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
- Place generous amount in each squash with filling and lightly press
- Sprinkle with olive oil and a basaltic glaze if you like.
- Serve hot
So that’s going to wrap it up for this exceptional food stuffed acorn squash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
