27/05/2021 11:52

How to Make Thomas Keller Slime

by Justin McCoy

Slime
Slime

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slime. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slime is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Slime is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have slime using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slime:
  1. Make ready 1 cup warm water
  2. Get 1 tsp 20 mule team borax found in the laundry detergent section at your store
  3. Get 1 cup elmers glue not the clear glue
  4. Prepare 1/2 cup shavings foam not gel type
  5. Get Couple of good pumps of hand lotion
  6. Get Couple of teaspoons of plain water
  7. Prepare Desired amounts of food coloring of choice
Steps to make Slime:
  1. Mix borax in warm water and set aside till dissolved * Note you won't use it all. I save it for later uses for making more slime or firming up the slime.
  2. Mix glue, shavings foam, hand lotion, plain water and food coloring add as much as you like to get the color you want and mix up very well then add in borax water a few teaspoons at a time till it clumps together then knead and stretch it adding in more borax water as needed. It might be sticky at first but keep working it. Store in a sealed container. If it gets sticky add in a 1 to 2 teaspoons of borax water and knead and stretch it till desired texture. Have fun !

So that is going to wrap it up for this exceptional food slime recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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