Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple green aglio olio. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Green Aglio Olio is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Simple Green Aglio Olio is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple green aglio olio using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Green Aglio Olio:
- Make ready Pasta
- Prepare Canned sarden/mackerel/tuna
- Take champignon mushroom
- Get onions
- Make ready lime leaves
- Take Virgin Coconut Oil
- Get Salt
Instructions to make Simple Green Aglio Olio:
- Put water onto pan with salt and virgin coconut oil. Boiled it. Put in your pasta into it. Cook pasta until al dente
- Meanwhile, slice onions, mushrooms and lime leaves. Separate lime leaves from its bone first.
- Fry onions into frying pan until fragrant. Put in canned sarden and salt. Stir it and add mushrooms. Stir them well.
- If you think you already had your proper taste, mix it with al dente spagheti.
- Put your pasta in your favorite plate and sprinkle lime leaves on the top of your aglio olio.
- And voila! Your aglio olio ready to serve :) Happy lunch..
So that’s going to wrap it up for this exceptional food simple green aglio olio recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
