Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, watermelon macédoine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watermelon Macédoine is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Watermelon Macédoine is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook watermelon macédoine using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Macédoine:
- Get 1/4 Watermelon
- Prepare 1 Banana
- Take 1 Nectarine
- Make ready 10 pieces Grapes (I used seedless kyoho grapes)
- Take 1 Tangerines, oranges, or any other citrus fruit
- Get 1 Any other fruit of your choice
- Prepare ★ For the marinade:
- Take 5 tbsp ★ Sugar
- Make ready 4 tbsp ★ Lemon juice
- Prepare 1 optional ★ Liqueur (aromatic liqueur such as white wine or kirsch are recommended)
Steps to make Watermelon Macédoine:
- Combine the ★ ingredients in a bowl and set it aside.
- Peel the fruit, cut into bite-sized pieces, place in the bowl and coat with the ★ ingredients, mixing them together by hand.
- Once the juice starts to come out of the fruit, chill it until ice cold in the refrigerator. Transfer it into a serving bowl and serve.
- Top it with some ice cubes or herbs if desired and enjoy it with your friends!
So that is going to wrap it up for this special food watermelon macédoine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
