Recipe of Homemade Sesame salmon with egg fried rice and paksoy

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sesame salmon with egg fried rice and paksoy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sesame salmon with egg fried rice and paksoy is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sesame salmon with egg fried rice and paksoy is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sesame salmon with egg fried rice and paksoy using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sesame salmon with egg fried rice and paksoy:

1. Prepare Egg fried rice
2. Get rice
3. Prepare big eggs (or 3 small eggs)
4. Prepare onion
5. Make ready garlic clove
6. Make ready fresh ginger (to taste)
7. Make ready (optional) 1 tbsp sugar
8. Take Sesame salmon
9. Make ready Salmon filets (preferably with skin)
10. Prepare Sesame seeds
11. Prepare Soy sauce
12. Get Sesame oil
13. Take Rice vinegar
14. Make ready Honey (or oyster sauce or sugar)
15. Get Sides vegetables
16. Take Paksoy
17. Take Neutral tasting oil (arachid oil)
18. Get (Optional) cucumber

Steps to make Sesame salmon with egg fried rice and paksoy:

1. The sesame salmon
2. Mix the honey, rice vinegar, soy sauce, part of the crushed garlic and ginger, and sesame oil (to taste). Make sure to taste this glace and adjust when necessary!Add the salmon to the glace and let it sit for at least 15 minutes.
3. Take the salmon out of the glace and sprinkle the sesame seeds on the salmon.
4. Put in the oven at 200°C (392 °F). Frequently, poor some of the glace over the salmon to make sure it does not dry out.
5. The egg fried rice and paksoy
6. Cook the rice following the package instructions and let it cool down
7. Cut the paksoy in strips, cut the onion, crush the garlic and ginger to a pulp.
8. Heat up the wok (high heat) and add a neutral tasting oil (arachid oil). Toss the paksoy strips in the wok and stir for about 3 min.
9. Take out the paksoy.
10. Add neutral oil to the wok and caramelize the onions.
11. (optional) add sugar to aid the caramelization of the onion.
12. When the onion starts to brown, put the cold rice in the wok and stir frequently for about 3 minutes.
13. Put everything to one side of the wok and add the egg. Leave it untouched for 20-30 seconds and then stir it.
14. Mix it with the rice and the rice is ready to serve!
15. Put everything on a plate and garnish with some raw cucumber slices.
16. Enjoy!

So that’s going to wrap this up for this special food sesame salmon with egg fried rice and paksoy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!