Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, murg cholay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Murg cholay is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Murg cholay is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have murg cholay using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Murg cholay:
- Prepare 1 cup boiled chickpea
- Prepare 1 cup boneless chicken cut in small cubes
- Make ready Half cup tomato puree
- Get Half cup brown onions
- Make ready 1 cup oil
- Take 1 tbsp ginger garlic paste
- Take 1 tsp crushed red chilli
- Make ready Half tsp red chilli powder
- Get Pinch turmeric
- Take 1 tsp all spice
- Prepare Half tsp salt
- Prepare 2 green chili
Instructions to make Murg cholay:
- Heat oil in a pan. Fry chicken cubes well. Add ginger garlic paste.fry well.
- Add all the seasoning and mix well.
- Add tomato puree and mix well. Add crushed brown and mix well. Add green chili.mix well.
- Cook till chicken tender. Lastly add boiled chickpea and mix well.cook for 10 minutes. Serve with naan.
So that is going to wrap it up with this exceptional food murg cholay recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
