Recipe of Eric Ripert Light and Rich Japanese-style Steak with Grated Daikon Radish

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, light and rich japanese-style steak with grated daikon radish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light and Rich Japanese-style Steak with Grated Daikon Radish is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Light and Rich Japanese-style Steak with Grated Daikon Radish is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have light and rich japanese-style steak with grated daikon radish using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Light and Rich Japanese-style Steak with Grated Daikon Radish:

1. Prepare 2 Pork for steak
2. Make ready 5 cm Daikon radish
3. Take 2 tbsp ● Soy sauce
4. Get 1 tbsp ● Sake
5. Prepare 1 tbsp ● Mirin
6. Take 1 Salt and pepper

Instructions to make Light and Rich Japanese-style Steak with Grated Daikon Radish:

1. Cut slits in the pork and pound using the back of the knife, then season with salt and pepper.
2. Combine the ● ingredients and grate the daikon.
3. Heat a pan and sear the pork on both sides, Cover with a lid and steam.
4. Insert a skewer in the meat and if the liquid runs clear, add the ● ingredients and turn off the heat. If the liquid does not run clear, cook a little longer.
5. Remove the pork from the pan and cut into bite-size pieces. Place the pork on a plate and top with grated daikon.
6. Pour over the hot sauce and enjoy.

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