24/06/2021 21:57

Steps to Prepare Delicious 3 Flavors Crispy Fried Fish (3 Rasa)

by Keith Fox

3 Flavors Crispy Fried Fish (3 Rasa)
3 Flavors Crispy Fried Fish (3 Rasa)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 3 flavors crispy fried fish (3 rasa). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. 3 Flavors Crispy Fried Fish (3 Rasa) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Get 130 g Sea Bass Fillet
  2. Take Marinade (mix well in a bowl);
  3. Prepare 1 tsp Corn Flour
  4. Get 1 tsp Tapioca Starch
  5. Prepare 1/2 tsp Salt
  6. Take Sauce (mix well in a bowl);
  7. Take 1/4 cup Ketchup
  8. Get 2 Tbsp Chilli Sauce
  9. Prepare 1 Tbsp Vinegar
  10. Take 1 Tbsp Sugar
  11. Make ready 2 Tbsp Sweet Dark Soy (or Light Soy)
  12. Prepare Starch Solution;
  13. Prepare 1 tsp Corn Flour
  14. Get 1/3 cup Water
  15. Get Frying;
  16. Prepare 1/2 cup Cooking Oil (Shallow Frying)
  17. Take 30 g Shallots (finely chopped)
  18. Prepare 10 g Garlic (finely chopped)
  19. Prepare 10 g Ginger (finely chopped)
  20. Take 50 g Cucumber (diced)
  21. Take 50 g Tomato (diced)
Instructions to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes.
  2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute.
  4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish.

So that’s going to wrap this up for this exceptional food 3 flavors crispy fried fish (3 rasa) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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