Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, canned mackerel mazegohan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Canned Mackerel Mazegohan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Canned Mackerel Mazegohan is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Canned Mackerel Mazegohan:
- Get Canned Mackerel in Water
- Prepare *Note: Today I used 425g can. The fish weighed about 270g after drained
- Prepare small piece Ginger *sliced into fine strips
- Get Sake (Rice Wine)
- Make ready Mirin
- Get Soy Sauce
- Get (*180ml cup) Japanese Short Grain Rice
- Get Spring Onions *finely chopped
- Prepare Toasted Sesame Seeds
- Make ready Toasted Nori
Steps to make Canned Mackerel Mazegohan:
- Wash Rice then cook as normal.
- Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
- Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
- Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.
So that is going to wrap this up with this special food canned mackerel mazegohan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
