Recipe of Favorite Mike's Hiyashi Seaweed Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's hiyashi seaweed salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Hiyashi Seaweed Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mike's Hiyashi Seaweed Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mike's hiyashi seaweed salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mike's Hiyashi Seaweed Salad:

1. Make ready 1 ounce Dried Wakame Seaweed [whole or cut]
2. Prepare 3 tbsp Rice Vinager [unseasoned]
3. Make ready 3 tbsp Soy Sauce
4. Take 1 tsp Granulated Sugar
5. Take 1/4 tsp Red Pepper Flakes
6. Prepare 2 tbsp Chopped Fresh Cilantro
7. Prepare 2 tbsp Extra Fine Minced Peeled Cucumbers
8. Take 2 Fine Minced Scallions
9. Make ready 1 tbsp Sesame Oil
10. Make ready 1 tsp Fine Grated Ginger
11. Get 1 tsp Fine Minced Garlic
12. Get 1/4 Cup Shredded Carrot
13. Get 1 tbsp Toasted Sesame Seeds

Steps to make Mike's Hiyashi Seaweed Salad:

1. Soak Wakame in warm water and cover for 5 minutes. Drain, rinse then squeeze out excess water in cheese cloth. If Wakame is uncut, cut into 1/2" wide strips.
2. Whisk together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is fully dissolved.
3. Add the seaweed, cucumbers, scallions, carrots and cilantro, tossing to combine well. Sprinkle salad with sesame seeds. Enjoy with most any Asian inspired dish!

So that’s going to wrap it up with this exceptional food mike's hiyashi seaweed salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!