Steps to Make Mario Batali Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, krecek tahu santan / crispy cattle skin & tofu in coconut milk. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook krecek tahu santan / crispy cattle skin & tofu in coconut milk using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. Take 1 cup fried cattle skin chips
2. Take 4 yellow tofus, slice, then deep fried until crispy
3. Prepare 1 potato, peeled and cut into cubes, then fry
4. Prepare 1 handfull of beef cubes
5. Make ready Chilli Paste:
6. Prepare 5 red chillies
7. Get 3 red curly chillies
8. Prepare 5 shallots
9. Take 3 garlics
10. Prepare Others:
11. Prepare 1 lemongrass, smashed
12. Prepare 2 Asian bay leaves
13. Take 500 ml Thin coconut milk, about
14. Take Some salt
15. Prepare Pepper
16. Take Sugar
17. Prepare Chicken powder

Steps to make Krecek Tahu Santan / Crispy Cattle Skin & Tofu in Coconut Milk:

1. Make the chilli paste by using a blender or traditional mortar and pestle until soft. Set aside.
2. Add the oil in a pan. Then add in the chilli paste. Stir until fragrant and cooked.
3. Then add in the lemongrass and bay leaves. Stir until fragrant.
4. Then add in the beef. Stir until the beef is cooked.
5. Then add the coconut milk. Let it simmer.
6. Add the seasonings. Taste test.
7. Then add in the cattle skin, potato and tofu. Mix again.
8. Let it simmer and let everything absorb the seasoning.
9. Turn off the heat and serve.

So that’s going to wrap this up for this exceptional food krecek tahu santan / crispy cattle skin & tofu in coconut milk recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!