Easiest Way to Prepare Favorite Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

1. Make ready 200 gChinese “daikon” radish (1)
2. Make ready 20 g Chinese “daikon” radish (2)
3. Get 1/2 cucumber
4. Make ready 1/2 persimmon
5. Take 1/3 apple
6. Get 3 crab-flavored seafood sticks
7. Prepare Sweet vinegar sauce ingredients:
8. Prepare 2 tbsp. vinegar
9. Prepare 1 and 1/2 tbsp. sugar
10. Take 1 pinch salt

Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:

1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person)

So that is going to wrap this up for this special food snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!