09/04/2021 22:27

Recipe of Favorite My version of Sushi Roll

by Craig Kennedy

My version of Sushi Roll
My version of Sushi Roll

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my version of sushi roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My version of Sushi Roll is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My version of Sushi Roll is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my version of sushi roll using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My version of Sushi Roll:
  1. Get Sushi rice
  2. Get Vinegar
  3. Prepare Sugar
  4. Prepare Carrot(stripes)
  5. Prepare 2 eggs(fry it)
  6. Take Half pack crab stick
  7. Take sheet Sea weeds. Nori
  8. Get Half cucumber
  9. Get Bamboo mat
  10. Take Black sesame seeds(optional)
Steps to make My version of Sushi Roll:
  1. Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly
  2. Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick
  3. Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
  4. Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap

So that’s going to wrap it up with this exceptional food my version of sushi roll recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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