Recipe of Delicious Fresh Sweet Corn Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fresh sweet corn salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh Sweet Corn Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fresh Sweet Corn Salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Sweet Corn Salad:

1. Make ready 10-15 ears corn, fresh is best (canned /frozen will work)
2. Prepare 8-10 Cucumbers, roughly peeled and diced
3. Get 15-20 Cherry Tomatoes, quartered
4. Get 1 large red pepper, diced
5. Prepare 1 large green pepper, diced
6. Make ready 1/2 Onion, diced
7. Take 2 cloves garlic, minced
8. Take 2 jalapenos, minced
9. Take Dressing:
10. Take 3 Tbsp olive oil
11. Prepare 2 Tbsp Balsamic Vinegar
12. Get 2 Tbsp Lemon Juice
13. Get 2 Tbsp Lime Juice
14. Prepare 1 1/2 Tbsp Sugar

Instructions to make Fresh Sweet Corn Salad:

1. Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
2. If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
3. Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
4. Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!

So that’s going to wrap this up with this exceptional food fresh sweet corn salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!