Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, baked cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Cheesecake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Cheesecake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked cheesecake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cheesecake:
- Get Crust
- Get 1 cup Graham crackers
- Make ready 3 tbsp Sugar
- Prepare 3 tbsp Butter melted
- Take Filling
- Make ready 3/4 cup Sugar
- Make ready 3 large Eggs
- Take 3 box (8) oz. Philadelphia Cream Cheese
- Get 1 tsp Vanilla
Instructions to make Baked Cheesecake:
- Preheat oven to 325°F degrees
- Combine crumbs, sugar and melted margarine and press onto the bottom of a 9-inch springform pan. Bake for 10 minutes, remove from oven and raise ove
- Bake for 10 minutes, remove rom oven and raise oven temperature to 450°F degrees.
- To make filling, combine softened cream cheese and sugar in a large bowl with an electric mixer, beating at medium speed until well mixed.
- Add eggs, one at a time, mixing well after each addition; blend in vanilla then pour into crust.
- Bake for 10 minutes at 450F, then reduce heat to 250°F and for 25-30 minutes or until set.
- Chill; top individual slices with desired topping, if any, just before serving.
So that is going to wrap it up for this exceptional food baked cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
