Steps to Make Thomas Keller Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):

1. Get 10 cm Daikon radish
2. Make ready 1 pack Atsuage
3. Make ready 5 Green beans (optional)
4. Take 4 slice ☆ Thinly sliced ginger
5. Get 400 ml ☆ Dashi stock mixed with water
6. Take 1 tsp Dashi stock granules
7. Make ready 1 tbsp ☆ Sugar
8. Make ready 2 tbsp ☆ Soy sauce
9. Get 1 tbsp ☆ Sake
10. Take 1 tbsp ☆ Mirin

Instructions to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):

1. Cut the daikon radish into 1-2 cm wide slices, cut each slice in half and bevel the edges. Parboil the daikon for about 10 minutes.
2. Pour boiling water over the atsu-age to remove excess oil. Cut into 1 cm wide pieces.
3. Cut the green beans into 2-3 equal pieces.
4. Add the ☆ ingredients to a pot. Add the daikon radish and atsuage and bring to a boil.
5. When the daikon radish is soft enough, add the green beans and simmer for about 2 minutes. Tip: Please refer to the "Helpful Hints."
6. Transfer to plates and serve.

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