Recipe of Homemade Ketoprak - Vermicelli tofu salad with peanut dressing

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ketoprak - vermicelli tofu salad with peanut dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ketoprak - Vermicelli tofu salad with peanut dressing is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:

1. Take 2 block firm tofu, drained and cut into 2 inch chunks
2. Take 100 gram bean sprouts
3. Get 200 gram vermicelli, soaked in cold water until soft
4. Make ready Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
5. Take Peanut Sauce :
6. Prepare 100 gram peanut with skin on
7. Take 5 cloves garlic
8. Take 5 Thai chilies
9. Take 1 tablespoons palm sugar
10. Take 1 teaspoon salt
11. Prepare 175-200 ml warm water
12. Get Garnishes :
13. Take Sweet soy sauce
14. Get Fried shallots
15. Prepare Crackers

Instructions to make Ketoprak - Vermicelli tofu salad with peanut dressing:

1. Heat enough oil in a pot for deep frying.
2. Deep fry peanut until a shade darker.
3. Deep fry tofu until lightly golden brown.
4. Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
5. Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
6. Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.

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