Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin flower fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pumpkin Flower Fritters is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pumpkin Flower Fritters is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin flower fritters using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Flower Fritters:
- Make ready 8-10 fresh pumpkin flowers
- Make ready 1/4 cup besan/Gram flour
- Make ready 2 tsp rice flour
- Make ready 1 pinch turmeric powder
- Make ready 1/3 tsp salt
- Get 1/3 tsp chaat masala
- Make ready 1/3 tsp red chilli powder
- Make ready 1/3 tsp roasted cumin powder
- Take as needed Water
Steps to make Pumpkin Flower Fritters:
- Discard the stem, calyx and, stamen stalks from the pumpkin flower. Lower bulb parts and consumed in pakoda or curry. Wash and all to dry.
- Mix all spices including salt with besan. Add water to form a batter not so thick /thin.
- Heat a skillet and grease with oil. Dip each pumpkin flower in prepared batter and fry both the sides on medium to low heat. Enjoy the pumpkin flower fritters with murmura.
So that is going to wrap this up with this special food pumpkin flower fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
