Recipe of Delicious Chana daal and peas pilau

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chana daal and peas pilau. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chana daal and peas pilau is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chana daal and peas pilau is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chana daal and peas pilau using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chana daal and peas pilau:

1. Prepare 1 cup rice
2. Get 1/2 cup split chick peas (chana daal)
3. Take 1 cup peas
4. Make ready 1 onion sliced
5. Get 1/4 cup cashews
6. Take 2 tablespoon ghee
7. Take 2 tablespoon oil
8. Get 1 teaspoon garlic paste
9. Take 1 teaspoon ginger paste
10. Take 1 teaspoon chilli paste
11. Make ready 2 curry leaves
12. Make ready 2 bay leaves
13. Get 1 dried chilli
14. Make ready 1 star anise
15. Make ready 6 whole black pepper
16. Make ready 1 teaspoon cumin
17. Prepare 3 cloves
18. Make ready 1/2 teaspoon pau bhaji masala
19. Take 1/2 teaspoon turmeric
20. Prepare 1/2 teaspoon chilli powder
21. Get Salt to taste

Instructions to make Chana daal and peas pilau:

1. Soak the split chick peas in hot water for an hour. - Wash rice thoroughly and soak for minimum of 30 minutes
2. On medium heat, in a pan add ghee and oil and add cumin, black pepper, bay leaves, curry leaves, star anise, red dry chilli, cloves and cashews. Sauté until the cashews are light golden. Add in onion, ginger and garlic and sauté for couple of minutes.
3. Add in the peas and split chick peas. Add in turmeric, pau bhaji masala, chilli powder and salt. Stir and let it cook for further minute. Remove water from rice and add. Stir and mix thoroughly. Add in 2 1/2 cups of water and 1/2 lemon juice. Cover and cook on low heat for 10 minutes or until cooked.
4. Once cooked remove the cover and let it stand for 5 minutes. Transfer in serving bowl. Garnish with roasted peanuts, coriander and baby tomatoes or to your desire. Enjoy!

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