Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, marinated vermicelli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Marinated Vermicelli is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Marinated Vermicelli is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook marinated vermicelli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marinated Vermicelli:
- Prepare 20 g bean‐starch vermicelli (cellophane noodle)
- Make ready 1/2 cucumber (slice thinly)
- Prepare crab sticks (or tube‐shaped fish paste cake)(to taste)
- Prepare marinade: (mixed in advance)
- Prepare *1 Tbsp vinegar
- Get *1 tsp sugar
- Take *1 tsp~ soy sauce
- Make ready * to taste sesame oil
Instructions to make Marinated Vermicelli:
- Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
- Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
- Mix all ingredients and marinate.
So that’s going to wrap it up with this exceptional food marinated vermicelli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
