Steps to Make Homemade Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese style hamburger steaks with kinzanji miso and horseradish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese style hamburger steaks with kinzanji miso and horseradish using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:

1. Prepare 300 grams Ground meat
2. Prepare 1/5 Horseradish
3. Prepare 1 Egg
4. Get 1 Panko
5. Get 1/2 Onion
6. Take 3 tbsp Kinzanji miso (or red miso or rice malt miso)
7. Take 1 tbsp Mentsuyu
8. Take 1 Cherry tomatoes
9. Take 1 Dashi soy sauce
10. Get 1 Olive oil
11. Get 1 dash Maitake mushrooms

Instructions to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish:

1. Finely chop the ingredients and add the horseradish.
2. Add the panko and mentsuyu, then knead.
3. Shape into patties and press your thumb into the center to create an indentation.
4. Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes.
5. Bake in an oven for about 25 minutes to finish!

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