Recipe of Eric Ripert Mini Dorayaki

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mini dorayaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mini Dorayaki is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mini Dorayaki is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mini dorayaki using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mini Dorayaki:

1. Make ready 60 grams Cake flour
2. Get 1 grams Bicarbonate of soda (baking soda)
3. Get 1 medium size Whole egg
4. Prepare 30 grams Refined white sugar
5. Take 1 pinch Salt
6. Prepare 5 grams Butter
7. Make ready 15 grams Honey
8. Take 30 grams Milk
9. Prepare 5 grams Mirin
10. Get Syrup
11. Take 20 grams Brown sugar crystals
12. Make ready 20 grams Water
13. Take Filling
14. Prepare 1 whatever you like Such as red bean paste

Steps to make Mini Dorayaki:

1. In a mixer, blend the egg, sugar, and salt on low speed. The batter should be smooth.
2. Add melted butter, honey, milk, and mirin, mix lightly. Add baking soda and sifted flour until it is all mixed.
3. Wrap in plastic wrap and let rest for 30 minutes. In the meantime, mix sugar and water, and heat slightly until it becomes a syrup.
4. Heat a crepe pan on low heat for about 10 minutes. Using about half a tablespoon of batter to make round pancakes.
5. When the surface looks dry and bubbly, flip over.
6. Brush the fried side with syrup, and then move it to a rack.
7. To prevent from drying, keep the cooked pancakes wrapped.
8. When the cakes are cold, spread whatever feeling you like in between 2 pancakes. The white filling is mont blanc chestnut paste mixed with shiro-an white bean paste.
9. Seasonal salted cherry blossom bean paste (sakura an) is also good.
10. This has mochi to wrap the filling to make it thicker.
11. Here they are wrapped up as presents.

So that is going to wrap it up for this exceptional food mini dorayaki recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!