Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, murgh cholay. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Murgh cholay is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Murgh cholay is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have murgh cholay using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Murgh cholay:
- Make ready 2 cups Chick peas
- Take 1 kg chicken
- Prepare 1 onion
- Prepare 1 tsp Cumin
- Prepare 4 Black pepper corns
- Take 2 Cloves
- Make ready 3 bulbs Garlic chopped
- Get 1 tomato
- Get 1 tbp Red chilli powder
- Prepare 1/2 tbp Coriander powder
- Get 1 tsp Turmeric powder
- Make ready 1/2 tsp garam masala powder
- Get to taste Salt
- Take Oil as required
- Take Handful Coriander
- Get 1 big Green chilli
Steps to make Murgh cholay:
- Soak chick peas in water and 1/2 tsp of baking soda for overnight.
- Boil them until fully done.
- In a heating pot add oil and onion. Cook until onion is light brown
- Add all the sabut garam masala, garlic chopped and chicken. Fry for 4-5 mins.
- Now add all the spices and tomatoes. Cook chicken until 3/4 done.
- Now add boiled chicken peas and water and cook until chicken is full done and gravy is thick (ghuti ghuti si). My family likes it this way.
- Take them out in a serving dish. Sprinkle garam masala powder and garnish with coriander and chopped green chilli.
So that’s going to wrap it up for this special food murgh cholay recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
