How to Prepare Homemade Super Quick Japanese-Style Mapo Tofu with Atsuage

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, super quick japanese-style mapo tofu with atsuage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Super Quick Japanese-Style Mapo Tofu with Atsuage is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Get 1 block Atsuage
2. Make ready 80 grams Ground meat
3. Prepare 1/2 tsp Doubanjiang (chili broad bean paste)
4. Prepare 1 1/2 to 2 teaspoons each Garlic, ginger
5. Take 200 ml Water
6. Prepare 1 tbsp Cooking sake
7. Get 1 tsp ● Dashi stock granules (I used Hondashi)
8. Get 2 tsp ● Soy sauce
9. Prepare 1 1/2 tsp ● Sugar
10. Take 1 Powdered sansho, chopped green onions, sesame seeds
11. Get 1 Katakuriko
12. Take 1 Red chili pepper

Steps to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.

So that is going to wrap this up with this special food super quick japanese-style mapo tofu with atsuage recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!