09/08/2021 09:40

Recipe of Thomas Keller Steak with Homemade Grated Daikon Radish Sauce

by Gertrude Price

Steak with Homemade Grated Daikon Radish Sauce
Steak with Homemade Grated Daikon Radish Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak with homemade grated daikon radish sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Steak with Homemade Grated Daikon Radish Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Steak with Homemade Grated Daikon Radish Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak with homemade grated daikon radish sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak with Homemade Grated Daikon Radish Sauce:
  1. Make ready 250 grams Beef Steak
  2. Get 1 Grated daikon radish
  3. Make ready 3 tbsp Sauce (soy sauce)
  4. Prepare 2 tbsp Sauce (mirin)
  5. Take 2 tbsp Sauce (sake)
  6. Take 1 rounded tablespoon Sauce (vinegar)
  7. Make ready 1 Salt and pepper
  8. Make ready 1 Vegetables for the side
Steps to make Steak with Homemade Grated Daikon Radish Sauce:
  1. Season the meat with salt and pepper and cook in the frying pan. Medium-rare is best in my opinion.
  2. Grate the daikon radish.
  3. Cut the meat and top with the grated daikon radish.
  4. Make the sauce. Combine the sauce ingredients, taste it and adjust accordingly. Pour the sauce on top and enjoy.

So that’s going to wrap it up with this exceptional food steak with homemade grated daikon radish sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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