Recipe of Homemade Instant Pot Filipino Bistek

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot filipino bistek. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Filipino Bistek is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Instant Pot Filipino Bistek is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot filipino bistek using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Filipino Bistek:

1. Make ready 1 lb. Beef sirloin thinly sliced
2. Take 5 tbsp. soy sauce
3. Prepare 4 pieces calamansi or 1 lemon (juiced)
4. Make ready 1/2 tsp. ground black pepper
5. Make ready 5 cloves garlic minced
6. Take 3 pieces yellow onion sliced into rings
7. Take 4 tbsp. canola oil
8. Take 1 cup beef broth
9. Take 1 tsp. salt

Instructions to make Instant Pot Filipino Bistek:

1. Pound whole beef slices with a meat mallet or use the back of a large kitchen knife or cleaver. The pounding can help tenderize the meat even more. Marinate the beef slices with the calamansi juice (or lemon), soy sauce, garlic and pepper. Cover and refrigerate for at least 1 hour.
2. Press [SAUTE] on NORMAL level on the Instant Pot. Once HOT, pour in oil and add white onions. Saute until slightly soft.
3. Add marinated beef slices, marinade and beef broth to the pot. Press CANCEL.
4. Close the lid, seal the valve to SEALING, and press pressure function. Set pressure level to HIGH and adjust time to 13 mins.
5. When the cooking cycle is done, Quick Release pressure and open the lid. Transfer to a serving plate and enjoy!

So that’s going to wrap this up with this special food instant pot filipino bistek recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!